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Forage. Gather. Feast
ISBN/GTIN

Forage. Gather. Feast

100+ Recipes from West Coast Forests, Shores, and Urban Spaces
BuchKartoniert, Paperback
CHF39.90

Beschreibung

"This approachable PNW foraging cookbook celebrates both pleasure of the wilderness--outdoor entertaining, wild food harvesting, and wildcrafting--as well as simple, rustic recipes you can create from the bounty of it, with chapters on foraging in the woods (chanterelles and truffles, anyone?), fields (wild blackberries and fiddlehead ferns), and beaches (kombu seaweed and mussels)"--
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Details

ISBN978-1-63217-486-4
ProduktartBuch
EinbandartKartoniert, Paperback
Erscheinungsdatum09.04.2024
Seiten304 Seiten
SpracheEnglisch
Weitere Details

Autor:in

MARIA FINN is an author, chef, and maker who lives on a houseboat in Sausalito, California, with her truffle dog, two tabby cats, and a native oyster garden. She creates food, art, and storytelling experiences inspired by ecosystems like kelp forests and redwood watersheds; her work explores themes like love, awe, desire, and grief in regard to our relationship with the natural world. She founded Flora & Fungi Adventures, where she hosts wild food-centric adventures in California all the way north to Alaska. Visit her at MariaFinn.com.

MARLA AUFMUTH has been telling stories through her lens for twenty years. A California native, she brings a quirky, honest aesthetic to capture a rich, bold documentary view. Marla is also an avid gardener with a passion for capturing nature's ebb and flow through her photography. You can often find Marla wildcrafting dandelion wine, harvesting Pacific seaweed, or preserving plum chutney. Visit her at MarlaAufmuth.com.

Weitere Artikel mit diesem Autorennamen: Aufmuth, Marla

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