Merkliste
Die Merkliste ist leer.
Der Warenkorb ist leer.
Kostenloser Versand möglich
Kostenloser Versand möglich
Bitte warten - die Druckansicht der Seite wird vorbereitet.
Der Druckdialog öffnet sich, sobald die Seite vollständig geladen wurde.
Sollte die Druckvorschau unvollständig sein, bitte schliessen und "Erneut drucken" wählen.
Field & Feast
ISBN/GTIN
Carlson, DeanKnauer, IanCo-Autor, Co-AutorinWood, AndrewCo-Autor, Co-Autorin

Field & Feast

Sublime Food from a Brave New Farm
BuchGebunden
CHF45.50

Beschreibung

Field & Feast presents 100 inspired recipes from the rustic barn restaurant of Wyebrook Farm, featuring beef, pork, lamb, goat and chicken raised in the fields and woodlands of this working farm.

Distinctive modern recipes include:

-Spring Radishes with Bacon Butter 
-Super-Crust Spatchcocked Chicken 
-Goat in Hay 
-Argentine Whole Roast Lamb Sandwiches 
-Butter Lettuce Salad with Ash-Cooked Eggs 
-Cracklin' Studded Pullman Loaf 
-Salt-Crust Baked Pork Belly with Hickory Nut Romesco 
-Beef Cheek and French Onion Soup 
-Spring Pickle with Bitter Green Salad
Weitere Beschreibungen

Details

ISBN978-1-941868-09-6
ProduktartBuch
EinbandartGebunden
Erscheinungsdatum13.04.2017
Seiten272 Seiten
SpracheEnglisch
Weitere Details

Autor:in

Carlson, DeanKnauer, IanCo-Autor, Co-AutorinWood, AndrewCo-Autor, Co-Autorin
After 15 years on Wall Street, Dean Carlson rolled up his sleeves and dove into what he calls a "real job." Together with his wife Emelie, he now lives and works on Wyebrook Farm. He is present for every step of the farming process, and the circle of sustainability he is creating informs every decision on the farm. The restaurant at Wyebrook Farm features the meats raised at Wyebrook--grass fed beef; heritage pork; and pastured chicken, lamb, and goat--as well as vegetables from organic local farms. Visit the farm online at wyebrookfarm.com. 


Ian Knauer is the author of The Farm: Rustic Recipes for a Year of Incredible Food, and host of The Farm cooking show on PBS television. He honed his cooking skills in the world-renowned test kitchens of Gourmet magazine for almost a decade before returning to his family's farm in Pennsylvania. After a year of searching for the perfect location, he founded The Farm Cooking School as a space where cooks of all levels can come together to learn and enjoy great food and community. 

Weitere Artikel mit diesem Autorennamen: Carlson, Dean

Vorschläge

Kürzlich von mir besucht